In general, food processing allows that consumers have a big variety of foods available which means they have more varied and balanced diet. Further, the main advantage of the food processing is that after being processed, the food is safer from a microbiological point of view than fresh or unprocessed food and beverage. Well, in contrast with the past, food processing technology has experienced a tremendous surge in growth, as in, the food and beverage industry is one specific market that is driving this upturn. Moreover, the food processing and packaging industry has always accomplished mergers and acquisitions where the food and beverage manufacturers are expanding in order to be closer to their target consumers, to reach new and growing demands. Besides, another reason for the rapid growth of the food processing technology is due to the fact that, consumers today are more conscientious of what they are feeding their bodies. Technology that puts the consumer first Undoubtedly, the innovations in the food processing technology have surely changed the way the food is produced and consumed. If you are thinking why there has been a rapid increase in popularity of these advance technologies, then the reason is that these technologies are being used to provide a carefully designed consumer journey and experience within the food industry. However, these forward trends in the food industry are elevating the consumer experience through technology. Sustainability in a food processing technology Nowadays, food and beverage is frequently being processed to ensure safety, sustainability, quality, increase shelf life, and nutritional properties while making them more convenient and efficient. More and more technologies are being explored to transform raw produce into value added foods and ingredients. Although, the opportunities exist in the packaging design to develop application formats which enhance ease of use, reuse, recovery, and recycling. While the other concern in food processing is food safety in which thermal treatments like pasteurisation, sterilisation, aseptic processing, refrigeration, and chemical preservatives are being traditionally used to decrease the microbial loads in food and beverage to enhance the food safety. Future challenges Continued use of sustainable and flexible packaging not only reduces the carbon footprint but acts as a sink for other sectors. In future, there would be a growing need for new technologies to address these emerging challenges which is particularly of interest as various food processing technologies will be needed to address challenges along the entire value supply chain. To know more, read here: Latest Food Processing Technologies Used By Food Packaging Companies
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